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The Perfect Basic Burger
Nothing says summer quite like a juicy grilled burger. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make these top-rated burger patties:
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Step1
Preheat Grill or Skillet
If you're using a grill, preheat it to medium-high heat. If you're using a stovetop skillet or pan, heat it over medium-high heat.
Step 2
Prepare the Burger Patties:
- Take the ground beef and gently form it into 4 equal-sized patties. Be careful not to overwork the meat, as this can make the burgers tough.
- Season both sides of each patty with salt and pepper.
Step 3
Grill or Pan-Fry the Patties:
- Place the burger patties on the preheated grill or skillet.
- Grill or cook the patties for about 3-4 minutes on each side for medium-rare burgers. Adjust the cooking time to your desired level of doneness.
- If you're adding cheese, place a slice on each patty during the last minute of cooking, allowing it to melt.
Step 4
Toast the Burger Buns:
- While the patties are cooking, cut the burger buns in half and lightly butter the cut sides.
- Place the buns on the grill or in a separate skillet, cut-side down, and toast them until they are golden brown. This should take about 1-2 minutes.
Step 5
Assemble the Burger:
- Start with the bottom half of each toasted bun.
- Place a lettuce leaf on the bun, followed by a burger patty (with or without cheese), sliced tomatoes, sliced onions, and pickles if desired.
- Add your preferred condiments, such as ketchup and mustard.
- Finish with the top half of the toasted bun.
Step 6
Serve and Enjoy:
- Your homemade burgers are now ready to be served! You can serve them with a side of fries, coleslaw, or any other favorite side dish